Introducing our New Winter Menu which is proving to be very popular. We have a new selection of Starters such as Pan Seared Pigeon Breast with Crispy Black Pudding served with Carrot Crisps and a Tarragon and Wild Mushroom Jus or how about Chicken Liver Parfait Infused with Plums & Port and served with a Rocket Salad, Crisp Toast & Red Onion Chutney.
From our mains if you are a fish lover we have Plaice Fillet Stuffed with Asparagus and Cream Cheese Risotto and served with Buttered New Potatoes, Seasonal Vegetables and a White Wine Cream Sauce. For meat lovers we have Braised Blade of Beef in a Guinness and Silver Skin Onion Stock Jus and served with Seasonal Vegetables, Chunky Chips and a Redcurrant & Guinness Jus. Why not try our unique Surf and Turf which includes a succulent 10oz Sirloin with a Bowl of Mussels Cooked in a Garlic Butter and White Wine Cream Sauce and served with Chunky Chips, Side Salad, Mushroom, Onion Rings and Tomatoes.