Valentine’s Menu

Our Valentine’s Day Menu – 6 Course Menu

£29.95 per person, bookings only with pre orders to  or Book Online  (£10 in advance to secure your table)

Wednesday February The 14th

On Arrival

Demitas of soup on arrival

To Start

Trio of melon with Parma ham and a balsamic dressing
Panko breaded brie with micro cress and a cranberry sauce
Fresh rope mussels cooked in chorizo and tomato sauce with crusty ciabatta

Sorbet to cleanse the pallet





Duo of pork, cider braised pork belly with pulled pork bon bons on a garlic and rosemary mash with carrot ribbone and a Dijon mustard sauce
Beetroot Fondant Potatoes with a parsnip puree, green beans, broad beans, blueberries and an orange jus
Snapper fillet pan fried with salted new potatoes samphire and a seafood sauce
Rump steak Diane with chipped potatoes and asparagus spears

To Finish

An assiette of desserts

A kiwi and lime pavlova
A chocolate and baileys mousse
A strawberry and prosecco infused cheesecake
A orange and passion fruit syllabub

A selection of tea and coffee with chocolate mints to finish

Book A Table Today

Disclaimer, All Items On Our Menu Are Homemade On Site by Our Catering Team, Most Menu Items Can Be Made Gluten Free or Dairy Free. Please Speak to Our Team About Your Dietary Requirements and Allergen Information Regarding Our Menu