Main Menu

We serve our main menu from 12 noon to 9pm (12 noon till 6pm on a Sunday).   Whether out with friends and family, work colleagues or clients, Waves Bar & Restaurant is sure to impress, with its amazing sea views, and relaxed, informal atmosphere. Book A Table Today

Sharing Platters

£14.95  single portion or £27.95 for two portions

Seafood Platter, Prawns, Crab, Mussels, Whitebait, Salt & Pepper Squid, Smoked Salmon, Beer Battered White Fish served with mixed salad and dipping sauces

Mezze – Chorizo, Salami, parma Ham, Serrano Ham, Feta Cheese, Halloumi, with a yoghurt dip, mixed salad and warmy crusty bread (GFO)

Ploughmans, Ham, Cheddar Cheese, Apple, Celery, Pickled Onions, Pickle, mixed salad and warm breads (GFO)

 

 

 

 

Starters

Pan Seared King Scallops with a Butternut Squash Puree, Crispy Black Pudding and Rock Samphire  £10.95

Southern Fried Chicken Goujons with Avocado and Creme Fraiche  £7.95

Slow Roasted Topside Strips with a crisp powder coating deep fried and served on a bed of fresh lettuce leaves with a sweet chilli sauce £7.95 (GF)

Fresh Rope Mussels cooked in a white wine, garlic butter and cream sauce with warm crusty bread and butter  £7.95 (GFO)

A Seafood Cocktail on a bed of crisp cos lettuce containing mussels, squid, prawns & cockles bound in a tangy seafood dressing with crusty bread  £8.95 (GFO)

Pea and Mint Pannacotta with smoked salmon and a tewksbury mustard dressing £6.95 (GF)

Crab & Lobster Fish Cake filled with a premium blend of brown crab meat and lobster meat, seasoned with spring onions, Dijon mustard and a hint of lemon served with a mixed salad and tartar sauce £8.95

 

 

 

Main Course

Trio of pork, slow braised pork belly, sticky pulled pork, crispy coated pigs cheeks and creamed potatoes, roasted butternut squash and an apple and cider jus £18.95

Pan fried Duck breast, saute new potaoes, roasted butternut squash and broccoli with a cherry brandy liquor  £17.95  (GF)

Slow roasted topside of beef served on sweet potato mash, slender stem broccoli, red wine jus and parsnip crisps  £16.95 (GF)

Fresh Pan fired sea bream fillet in a dill butter served on a bed of sun blush tomato, lemon, olive and caper tagliatelle £15.95

Stuffed pepper with cous cous and vegetables with a sweet potato puree and broccoli  £13.95  (GFO, V)

Baby Spinach and Wild Mushroom lasagna with a mixed leaf salad and garlic bread  £12.95  (V)

Whole fresh lobster cooked to order (pre orders only) served with buttered new potatoes, seasonal vegetables and a sauce of your choosing  £Market Price

Duo of lamb noisettes with garlic and rosemary creamed potato, roasted butternut squash, broccoli and a ruby port jus £19.95  (GF)

Authentic Spanish paella, prawns, calamari, mussels, chorizo, all cooked and served with rice and garnished with freshly chopped parsley and lemon juice £16.95 (GF)

Fresh catch of the day, Ask your server for today’s catch in a light crisp gluten free beer batter served with hand cut chips, tartar sauce, petit pois and a lemon wedge £12.95 (GFO)

Fresh Rope mussels cooked in a white wine, garlic butter and cream sauce with warm crusty bread and butter £12.95 (GFO)

 

Traditional Pub Food

Scampi, Chips & Peas  £9.95

Cornish Pasty & Chips  £10.95

Hunters Chicken, Chips & Peas  £12.95

Lasagna, Chips & Peas  £9.95

Chicken Curry & Rice  £11.95

 

 

 

Steaks

All steaks are served with chips, tomato, mushroom, onion rings and salad (GFO)

8oz Rump Steak £17.95
10oz Sirloin Steak £19.95
8oz Rib Eye Steak £22.95
Add either prawns or mussels for £4.95

Burgers

All £12.95

All burgers are served with a mixed leaf salad, coleslaw, chips and homemade onions rings

Cheese Burger
Bacon Cheese Burger
Cajun Chicken & Goats Cheese Burger
Lentil & Brie Burger
Beef Burger
Pulled Pork

Pizza and Calzones

All £12.95

Home made pizzas and calzones cooked in a stone base pizza oven

Hawaiian
Pepperoni
Magherita
Vegetarian
Meat Feast
Ham and Mushroom

Pastas

All £11.95

All pastas served with a garlic bread (GFO)

Carbonara – smoked bacon and mushroom in a creamy cheese sauce
Arriabiata – sun blush tomato and onions in a spicy tomato sauce
Pollo – chicken and broccoli in a creamy sauce
Fungi – mushrooms in a creamy sauce

Salads

All £11.95 (GFO)

Cajun Chicken and Goats Cheese
Prawn and Smoked Salmon
Tuna Mayonnaise
Boiled Egg (V)
Crab (£2 additional)

Sides

All £3.50

Hand Cut Chips (Add Cheese £0.50)
Garlic Bread (Add Cheese £0.50)
Vegetables of the day (GF)
Buttered New Potatoes (GF)
Garden Salad (GFO)
Onion Rings (GFO)
Sweet potato fries
Warm breads & dipping oils (GFO)
Olives (GF)

Sauces

All £2.95

Peppercorn
Diane
Hollandaise
Red Wine
White Wine
Gravy
Stilton

Desserts

All £5.95

Seaton Mess, Meringue, Berry Compote, Cream (GF)

White Chocolate Mousse with Raspberry Coulis and Fresh Strawberries (GF)

Cheesecake of the Day with Fruit Garnish and Sorbet

Trio of Ice Cream (GF)

Lemon and Walnut Treacle Tart with Vanilla Ice Cream

Traditional Cheese Board with celery,  grapes, biscuits £7.95 (GFO)

Children's Menu

All £5.95

Sausage and Mash with Peas

Chicken Strip, Chips and Beans

Fish Goujons, Chips and Peas

Disclaimer, All Items On Our Menu Are Homemade On Site by Our Catering Team, Most Menu Items Can Be Made Gluten Free or Dairy Free. Please Speak to Our Team About Your Dietary Requirements and Allergen Information Regarding Our Menu

MENU KEY

GF – gluten free

GFO – gluten free optional

V – vegetarian