Main Menu

We serve our main menu from 12 noon to 9pm.   Whether out with friends and family, work colleagues or clients, Waves Bar & Restaurant is sure to impress, with its amazing sea views, and relaxed, informal atmosphere. Book A Table Today


Pan Seared Scallops, served with crispy black pudding, on a bed of creamy butternut squash purée £9.95

Marinated Chinese Style Pork Spare Ribs, served with green salad and a refreshing dressing on the side  £6.95 (GF)

Baked Camembert Cheese, topped with fresh rosemary and chopped garlic and served with warm crusty bread  £9.95

Breaded Whitebait, served with a homemade Aiolo dip £5.95

Panko Chicken Goujons, served with a BBQ dip £6.95 (GF)

Salmon Fishcake, served with a classic onion and white wine sauce and dressed leaves £6.50 (GF)

Salt and Pepper Squid, served with creamy Chipotle sauce, fried to golden perfection £6.95

Garlic Mushrooms, slow cooked in a rich creamy herb sauce, served on toasted ciabatta £5.95 (V, GFO)

Cornish Duck Liver Parfait, infused with green peppercorns and brandy, served with homemade onion marmalade and crispy toast £7.50 (GFO)

Soup of the Day, served with warm crusty bread and butter £5.95 (V, GFO)





Sharing Seafood Platter, Offering the best of Cornish seafood. Fowey mussels, atlantic prawns, smoked salmon, basket of breaded whitebait, salt and pepper squid, handpicked white and brown cornish crab, scallops and Looe landed white fish, delicately arranged for you by our chefs. Single Platter £19.95, Sharing Platter £34.95

Vegetarian Mezze Platter, A selection of vegetable dishes made by our chefs, including favourites such as marinated malanzane, kalamata and nocerella olives, hummus, vegetable tapenade, artisan bread, cheeses and more. Can be shared or indulged on, treat yourself! Single Platter £19.95, Sharing Platter £29.95 (V, GFO)

Mixed Grill, Pork sausages, grilled bacon, free range egg, marinated chicken breast, 4oz rump steak, black pudding, seasoned triple cooked chips, onion rings, mushrooms, tomatoes and salad. £24.95




Main Course

Chicken Ballotine, stuffed with mozarella, sun-dried tomatoes and pesto, wrapped in bacon, served with sautéed new potatoes, red peppers and Cavolo Nero with a balsamic dressing £14.95 (GF)

Sticky Spicy Ribs, with skinny fries, beer battered onion rings and a refreshing green salad bowl  Half Rack £11.95 Full Rack £17.95  (GF)

Salmon Fishcakes, with a shallot and white wine sauce, buttered new potatoes and seasonal vegetables £12.95

Slow Roasted Belly of Pork, with champ mash, winter greens and a cider jus £16.95 (GF)

Herb Crusted Rack of Lamb, served with creamed potatoes flavoured with sweet, slow caramelised garlic, seasonal vegetables and a lamb sauce £19.50  (GF)

Cornish Lemon Sole, roasted with new season potatoes, dressed with sea purslane, herb and caper brown butter £18.95  (GF)

Moules Frites, locally sourced Fowey mussels cooked in a creamy garlic and white wine sauce, served with skinny fries & crusty warm bread and butter  £13.95 (GFO)

Catch of the Day, Looe landed fish served with hand cut chips, mushy peas, homemade tartare sauce and a lemon wedge £11.95  (GF)

Thai Chicken Curry, with basmati rice and traditional Indian poppadoms £12.95 (GF)

Pan Roasted Duck Breast, served with dauphinoise potatoes, mixed vegetables and a red wine reduction £17.95 (GF)


All £10.95

All of our burgers are served on a
toasted brioche bun with pickles, house slaw, beer battered onion rings and crispy skinny fries.

100% Cornish Steak Mince Burger
Fajita Spiced, Grilled Chicken Burger
Vegetarian Lentil Burger (V)

Toppings Add £1.20

Brie, Cheddar, Stilton, Goats Cheese, Bacon, Fried Egg

Finest Quality Steaks

All our steaks are 21 days aged, served with triple cooked chips, grilled tomato, mushrooms and beer battered onion rings

8oz Fillet £28.95
8oz Rib Eye £22.95
22oz T-Bone £29.95
10oz Sirloin £21.95

Sauces Add £2.95
Peppercorn, Red Wine, Stilton

Vegetarian & Vegan

Mediterranean Vegetables, cooked in a spicy tomato sauce, served with herbed, sautéed new potatoes £11.95 (VE)

Aubergine Chilli Con Carne, served on a bed of basmati rice with a side of crunchy nachos, topped with tomato salsa and créme fraiche £10.95 (VEO, GF)

Roasted Butternut Squash Linguine, with a delicious bechamel sauce and cheese, served with crusty garlic bread £11.95

Brie and Cranberry Wellington, served with buttered new potatoes, seasonal vegetables and a rich red wine gravy £13.95

Grilled Halloumi, Portabello Mushroom
and Roasted Red Pepper Burger, in a toasted brioche bun, served with homemade slaw, beer battered onion rings and triple cooked crunchy potatoes £12.95 (GFO)

Thai Green Curry, served on a bed of basmati rice with a side of traditional poppadoms £12.95 (GFO)

Potato Gnocchi, cooked with pan fried seasonal vegetables in a creamy Stilton sauce £11.95

Vegan Loaded Nachos, topped with vegan cheese and tomato salsa £10.95 Add vegan chilli for £2.95 (GF, VE)

Roasted Butternut Squash and Baby Kale Salad £10.95 (GF, VE)


All £2.95

Hand Cut Chips (Add cheese £1.20)
Garlic Bread (Add cheese £1.20)
Seasonal Vegetable
Beer Battered Onion Rings
New Potatoes

Pub Classics

5oz Sirloin Steak, served with mushrooms, tomatoes, homemade onion rings and dressed leaves £11.95

Hunters Chicken, a delicious chicken breast wrapped in bacon and smothered with BBQ sauce and cheddar cheese, served with triple cooked chips and green salad  £9.95  (GF)

Pie of the Day, with creamed potatoes, mixed vegetables and traditional gravy £10.95

Ham, Egg and Chips, Sliced Cornish Ham, fried egg and triple cooked chips with extra crunch £8.95

Bangers and Mash, Pork Sausages traditionally served with creamed potatoes, garden peas and delicious onion gravy £9.95  (GF)

Vegetable Lasagne, served with a refreshing side salad and crusty garlic bread £10.95  (V)

Beef Chilli Con Carne, served with basmati rice and a bowl of crunchy nachos topped with créme fraiche  £9.95 (GF)

Sticky BBQ Chicken Wings, served with skinny fries and a salad bowl £9.95  (GF)

Pasta Carbonara £9.95

Salad Bowls

Crunchy green salad with homemade cubed and seasoned croutons. (GFO)

Cold Water Prawn  £11.95

Goats Cheese and Walnut £12.95 (V)

Chicken Caesar Salad £10.95

Roast Meat of the Day £12.95

Egg Nicoise £10.95  (V)

Crab Salad £16.95

Sandwiches & Wraps

A selection of fillings on rustic bread, white wraps or wholemeal wraps, served with house slaw and dressed leaves. (GFO)

Prawn Marie Rose  £6.95

Roast Meat £7.95

Cheese and Tomato £6.95 (V)

Cornish Ham and Cheese £7.95

Sweet Chilli Chicken £7.95

Egg Mayonnaise £6.95 (V)

Grilled Cajun Chicken £7.95

Posh Fish Finger £7.95

Cornish Crab £9.95


Delicious handmade pizzas, cooked in a stone based oven for that authentic taste

Margarita £9.95 (V)
Pepperoni £10.95
Meat Feast £12.95
Hawaiian £11.95
Seafood £13.95

Create your own Pizza, Pepperoni, Chicken, Ham, Tomato, Olives, Goats Cheese, Prawn, Crab £8.95 (add £1.20)

A selection of vegan pizzas also available on request

Kids Meals

All £5.95

Sausage, chips and beans (GF)

Fish, chips and beans (GF)

Beef Burger, chips and salad (GFO)

Cheese and tomato pasta (GF, V)

Vegetarian Sausage, chips and beans (GF, V, VE)

Margarita Pizza (V)


All £4.95

Crumble of the Day, served with créme anglaise

Chocolate Brownie, served with ganache and vanilla ice cream

Cheesecake of the Day, served with berry compote and sorbet

Classic Seaton Mess, meringue, cream and fresh berries

Cremé Brulee

Trio of Cornish Ice Cream or Sorbet

Three Cheese Board, served with celery, grapes, chefs pickles and crackers

Vegan ice cream also available on request


All £2.95

White Wine

Disclaimer, All Items On Our Menu Are Homemade On Site by Our Catering Team, Most Menu Items Can Be Made Gluten Free or Dairy Free. Please Speak to Our Team About Your Dietary Requirements and Allergen Information Regarding Our Menu


GF – gluten free

GFO – gluten free optional

V – vegetarian

VE – vegan