Lunch Menu

Create Your Own 2 Course Set Menu. Choose your own starter/dessert with any of our Pub Classics

Monday-Saturday 12-3pm ONLY 12.95 £2 supplement for steak

Starters

Pan Seared Scallops, served with crispy black pudding, on a bed of creamy butternut squash purée

Marinated Chinese Style Pork Spare Ribs, served with green salad and a refreshing dressing on the side  (GF)

Baked Camembert Cheese, topped with fresh rosemary and chopped garlic and served with warm crusty bread

Breaded Whitebait, served with a homemade Aiolo dip

Panko Chicken Goujons, served with a BBQ dip  (GF)

Salmon Fishcake, served with a classic onion and white wine sauce and dressed leaves  (GF)

Salt and Pepper Squid, served with creamy Chipotle sauce, fried to golden perfection

Garlic Mushrooms, slow cooked in a rich creamy herb sauce, served on toasted ciabatta  (V, GFO)

Cornish Duck Liver Parfait, infused with green peppercorns and brandy, served with homemade onion marmalade and crispy toast  (GFO)

Soup of the Day, served with warm crusty bread and butter  (V, GFO)

Pub Classics

5oz Sirloin Steak, served with mushrooms, tomatoes, homemade onion rings and dressed leaves

Hunters Chicken, a delicious chicken breast wrapped in bacon and smothered with BBQ sauce and cheddar cheese, served with triple cooked chips and green salad  (GF)

Pie of the Day, with creamed potatoes, mixed vegetables and traditional gravy

Ham, Egg and Chips, Sliced Cornish Ham, fried egg and triple cooked chips with extra crunch

Bangers and Mash, Pork Sausages traditionally served with creamed potatoes, garden peas and delicious onion gravy  (GF)

Vegetable Lasagne, served with a refreshing side salad and crusty garlic bread (V)

Beef Chilli Con Carne, served with basmati rice and a bowl of crunchy nachos topped with créme fraiche  (GF)

Sticky BBQ Chicken Wings, served with skinny fries and a salad bowl  (GF)

Pasta Carbonara

Desserts

Crumble of the Day, served with créme anglaise

Chocolate Brownie, served with ganache and vanilla ice cream

Cheesecake of the Day, served with berry compote and sorbet

Classic Seaton Mess, meringue, cream and fresh berries

Cremé Brulee

Trio of Cornish Ice Cream or Sorbet

Three Cheese Board, served with celery, grapes, chefs pickles and crackers

Vegan ice cream also available on request

Disclaimer, All Items On Our Menu Are Homemade On Site by Our Catering Team, Most Menu Items Can Be Made Gluten Free or Dairy Free. Please Speak to Our Team About Your Dietary Requirements and Allergy Information Regarding Our Menu

MENU KEY

GF – gluten free

GFO – gluten free optional

V – vegetarian

VE – vegan

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