Main Menu

We serve our main menu from 12 noon to 9pm (12 noon till 6pm on a Sunday).   Whether out with friends and family, work colleagues or clients, Waves Bar & Restaurant is sure to impress, with its amazing sea views, and relaxed, informal atmosphere. Book A Table Today

Starters

Pan Seared Pigeon Breast with Crispy Black Pudding, Carrot Crisps and a Tarragon and Wild Mushroom Jus  £8.95 (GFO)

Pan Seared King Scallops with Minted Crushed Peas, Crispy Black Pudding & a Pan Jus, Finished with Micro Herbs  £10.95 (GFO)

Chicken Liver Parfait Infused with Plums & Port, Served with a Rocket Salad, Crisp Toast & Red Onion Chutney  £6.95 (GFO)

Wild Mushroom, Stilton & Caramelised Onion Risotto Finished with a Balsamic Dressing and Parmesan Cheese  £7.95 (GF, V)

Homemade Soup of the Day served with Crusty Bread and Butter  £5.95 (GFO)

 

 

 

Main Course

Lamb Shank, Braised with Sloe Gin and Wild Berries served with Dauphinoise Potatoes, Seasonal Vegetables and a Stock Jus  £17.95  (GFO)

Braised Blade of Beef in a Guinness and Silver Skin Onion Stock Jus with Seasonal Vegetables, Chunky Chips and a Redcurrant & Guinness Jus  £18.95  (GFO)

Medallions of Fillet Steak Rossini served with Chunky Chips, Brandy Cream Sauce and Seasonal Vegetables  £21.95

Plaice Fillet Stuffed with Asparagus and Cream Cheese Risotto served with Buttered New Potatoes, Seasonal Vegetables and a White Wine Cream Sauce £15.95 (GFO)

Surf and Turf: A 10oz Sirloin with a Bowl of Mussels Cooked in a Garlic Butter and White Wine Cream Sauce Served with Chunky Chips, Side Salad, Mushroom, Onion Rings and Tomatoes  £24.95  (GFO)

Mussels Marinara Cooked in White Wine, Garlic Butter and Cream Served with Crusty Bread and Butter  £12.95  (GFO)

Beer Battered Catch Of The Day with Minted Crushed Peas, Tartar Sauce and Chunky Chips  £11.95  (GFO)

Duck a la Orange, Pan Seared Duck Breast Flamed in Cointreau served with Sauteed New Potatoes and Seasonal Vegetables  £18.95  (GFO)

Asparagus and Goats Cheese Risotto Garnished with Sun Dried Tomatoes and White Truffle Oil £14.95 (GFO,V)

Chicken Breast Stuffed with Spinach and Cream Cheese with a Parsley Sauce Buttered New Potatoes and Seasonal Vegetables £14.95 (GFO)

Aubergine & Red Pepper Chilli Con Carne With Boiled Rice £11.95 (V,GF)

 

Sides

All £4.25

Buttered New Potatoes
Sweet Potatoes
Hand Cut Chips
Cheesy Chips
Mash Potato
Vegetables Of The Day
Garlic Bread
Cheesy Garlic Bread
Green Peppercorn Sauce
Stilton Sauce

Desserts

All £4.95

Orange and Apricot Bread and Butter Pudding with a Whisky Cream (GF)

Seaton Mess (GF)

Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Ice Cream (GF)

Cheesecake of the Day with Fruit Compote and Sorbet

Cinnamon Waffles with Maple Syrup and Vanilla Ice Cream

Children's Menu

All £5.95

Chicken Bites With Chips & Baked Beans

Fish Bites With Chips & Tartar Sauce

Sausage and Mash Potato With Peas & Gravy

Cheese & Tomato Pasta

Egg & Chips

Disclaimer, All Items On Our Menu Are Homemade On Site by Our Catering Team, Most Menu Items Can Be Made Gluten Free or Dairy Free. Please Speak to Our Team About Your Dietary Requirements and Allergen Information Regarding Our Menu

MENU KEY

GF – gluten free

GFO – gluten free optional

V – vegetarian